Fourth edition of Children’s Menu 2.0 in the province of Drenthe
In restaurants, a children’s menu often consists of fries with a frikandel or croquette, or a pancake. But it can also be healthier! The province of Drenthe, Jong Leren Eten and Drenthe Gezond therefore challenged all primary schools, childcare centres and parents to take part in the fourth edition of the ‘Children’s Menu 2.0’ recipe competition together with the children.