1 Tools for maintaining a 1.5-metre distance: floor markings, order lists and canteen layout
Although students at school do not have to keep 1.5 metres apart from one another, this does apply to adults. How can you take this into account in the canteen? First assess how many staff members can work in the canteen at the same time and adjust the layout where possible to ensure a distance of 1.5 metres. Also consider the cash registers. For example, use floor markings to indicate walking routes, install a screen at the cash register, or introduce an order list and collection point for teachers so they do not have to enter the canteen.
2 Clean buttons more frequently
The buttons on a (coffee) vending machine, water dispenser or cash register are places touched by many people. Clean these contact points more frequently, or provide cleaning products with instructions so that people can do this themselves. You can also reduce the number of contact points: purchase a card payment terminal, leave (candy) vending machines empty for a while, or temporarily replace self-service points (such as a salad bar or sliced bread) with pre-packaged products.
3 Water dispensers can remain open
As mentioned above, water dispensers are used frequently. Make sure they remain clean. The RIVM advises: “Do not touch the tap where the water comes out. Also make sure that you do not sneeze or cough towards the dispenser. And, if possible, turn on the tap with clean hands or a clean piece of paper.”
4 Protect fresh products from dirt or droplets from coughing
It is not a requirement, but it is advisable: protect fresh products as much as possible from, for example, droplets from people coughing or dirt. Present fresh products, such as filled rolls or salads, behind a screen, for example, or cover the products. You can also package fresh products individually or prepare them only to order. For more information, visit the website of the Netherlands Food and Consumer Product Safety Authority.
5 Keep talking to the caterer, canteen staff, teachers and students
Every school and every canteen is unique. This calls for an individual approach and clear agreements with everyone involved. Talk things through together. Discuss the possibilities, but also any concerns, such as staff health or financial matters. Are measures being adjusted? Share them with students and teachers, for example via the intranet, newsletter or posters in the canteen.
6 Aim for health as well as safety
In addition to a safe school canteen, we naturally hope that everyone will continue to work towards a healthy school canteen. In recent years, hundreds of schools have achieved a School Canteen Scale, enabling thousands of young people to make healthier choices at school every day. You can get started yourself with the Guidelines for Healthier Canteens from the Netherlands Nutrition Centre. The School Canteen Brigade is also always ready to provide free advice.
7 Stay informed
Subscribe to our monthly newsletter for inspiration and the latest news, or visit our special web page about school canteens during the coronavirus pandemic. Do you have a tip to share with other schools? Email [email protected].