Lesson Idea | Instant Ice Cream
Provider: Science Museum Group
Why Eduye Selected This
Chosen for its hands-on, low-cost experiment that clearly teaches states of matter, chemistry, and physics through practical investigation
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Description
Designed for KS2 and KS3 students aged 7-14. In this hands-on science activity, students make ice cream using ice, salt, and flavoured milk while exploring concepts related to chemistry, physics, and states of matter. The activity demonstrates how salt lowers the freezing point of ice, causing the milk mixture to freeze without a freezer. Students investigate changes of state, observe how materials behave differently, and develop curiosity and observation skills through simple experiments and discussion questions.
Lesson Idea | Instant Ice Cream
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The Science Museum Group is a UK organization that runs big museums about science and technology. It helps people learn about science, engineering, medicine, and new inventions.
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