For teachers in secondary education and vocational education, Groen Kennisnet has made teaching materials available on this topical theme, featuring online lessons on making the Dutch food system more sustainable, with attention to:
- The protein transition.
- Short supply chains and local food.
- Making use of residual streams.
The teaching materials consist of two parts with six lessons and can be used directly online in the classroom. Students discover how the current food system works and what opportunities exist to make it future-proof.
Discover the teaching materials via the following link: https://lnkd.in/ekKkwegH