Individual lessons and practical activities for secondary and vocational education
The web page ‘Individual lessons and practical activities for secondary and vocational education’ contains lesson packages for secondary education and vocational education. This gives teachers everything they need to introduce young people to the world of healthy and sustainable food.
For teachers who want to devote attention to nutrition in an individual lesson or want their pupils or students to learn about healthy and sustainable food in practice, the page contains inspiration and ideas.
Learning about nutrition through active teaching methods
On the web page ‘Lesson inspiration: learning about nutrition through active teaching methods’ for secondary education, teachers receive detailed inspiration for actively engaging their pupils with nutrition. Teachers can use the active teaching methods during project weeks, mentor lessons or as an addition to Physical Education lessons.
In secondary education, teachers can have a positive impact on pupils’ healthy lifestyles in various ways. Through active teaching methods, pupils and students gain knowledge while moving. This way, they achieve two things at once.