What you need per penguin:

  • 1 cocktail stick
  • 2 pitted black olives
  • a 2x2 cm piece of bell pepper or carrot
  • small ball of mozzarella

How to make it:


Cut the piece of bell pepper or carrot into a triangle. Cut a small triangle out of the middle of the longest side. This will be the beak. Thread a black olive onto the cocktail stick, followed by the mozzarella ball, and secure it onto the piece of bell pepper or carrot.

Insert the small triangle of bell pepper or carrot into the hole in the olive as the beak. Cut the other olive in half and attach the halves as wings to both sides of the mozzarella.

Their little feet will keep them standing on their own, but you can also stick them into polystyrene foam as an ice floe, of course. Enjoy your meal!